Terrace Kitchen

(Note : tsp stands for table spoon) Ingredients Fenugreek Leaves (Methi Leaves)-1 cup, Onion-1, Coriander Leaves-2 spoon, Green Chilli-2, Matar-1 cup, Cooking oil, Fresh Cream-1/2 cup, Paste (Tomato-2, Ginger-1 inch, Cashew-10), Red Chilli powder-1 tsp, Turmeric Powder-1/2 tsp, Salt, Coriander Powder-1 tsp, Cumin Powder-1 tsp, Garam Masala Powder-1/2 tsp, Dry Fenugreek Leaves-1 tsp, Cumin Seeds-1/2 tsp, Sugar-1/2 tsp Method Take 2 spoon oil in a pan and heat it Add 1/2 tsp cumin seeds,  onion and green chilli Cook for 5 mins on medium flame Add tomato, ginger, cashew paste and m ix it Add 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp red chilli powder, 1/2 tsp turmeric powder and m ix it Cook for 2 to 3 mins on medium flame Add 1/2 glass water Add green peas, salt and mix it Cover it and cook for 5 to 7 mins on medium flame Add fenugreek leaves and mix it Add 1/2 tsp garam masala powder and 1 tsp fenugreek leaves and m ix it Cover it and cook for 2 mins on medium flame Add 1/2 tsp

(Note : tsp stands for table spoon)   Ingredients All purpose Flour (Maida) -2 cup, Warm Milk-1 cup, Curd-1/4 cup, Oil-2 spoon, Coriander Leaves-1 spoon, Kalonji (Mangrella)-1 spoon, Salt, Sugar-1 spoon, Baking Powder-1 tsp, Baking Soda-1/2 tsp Method Take flour (maida) in a bowl Add baking powder, baking soda, 1/2 tsp salt and m ix it Now take milk in a bowl, a dd curd, 1 tsp sugar and m ix it Add 2 spoon oil and mix it Now add this little by little in the flour and knead its soft dough Cover it and leave for 15 to 20 mins Apply some oil on hand and make ball of dough Sprinkle some dry flour and roll it Sprinkle some kalonji, coriander leaves and r oll again Flip and apply some water on other side Heat iron pan on high flame Put water side part down and turn the flame low Bubble will start appearing Now flip the tawa and put the roti side in flame. Take it out in a flame. It's ready. Enjoy Please follow my blog and give your valuable suggestion and fee

(Note : tsp stands for table spoon)   Ingredients Pasta-1 cup (100gms), Green Peas-1/2 cup,  Tomato-2, Onion-1, Carrot-2 spoon, Green Capsicum-2 spoon, Red Capsicum-2 spoon, Yellow Capsicum-2 spoon, Garlic-7 java, Green Chilli-2, Red Chilli Flakes-1 tsp, Mixed Herbs-1/2 tsp, Salt, Cooking oil-2 spoon, Tomato Ketchup-2 tsp, Red Chilli Sauce-1 tsp Method Take water in the pan and heat it Add pasta,1/2 tsp salt, 1 spoon oil Boil it and stain Take 2 spoon oil in the pan and heat it Add garlic and green chilli Add onion and cook for 2 mins on medium flame Add carrot, capsicums, green peas, tomato and m ix it Add salt and mix it Cover it and cook for 5 mins on medium flame Add 2 tsp tomato ketchup and 1 tsp red chilli sauce Mix it and cook for a min on medium flame Add boiled pasta, 1 tsp red chilli flakes, 1/2 tsp herbs and mix it Cook for a min on medium flame It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback. 

(Note : tsp stands for table spoon)   Ingredients Prawns-250 gms, Egg-2, Boiled Basmati Rice-1 cup, Cabbage-1/4, Bens-1/4 cup, Carrot-1/4 cup, Red Capsicum-1/4 cup, Yellow Capsicum-1/4 cup, Green Capsicum-1/4 cup, Spring Onion-2 spoon Soya Sauce-2 spoon, Viniger-1 spoon, Salt, Black Pepper Powder-2 tsp, Cooking Oil Method Take 1 spoon oil in the pan and heat it Add egg,  salt and 1/2 black pepper powder Mix it and cook on medium flame Take it out in a plate Take 2 spoon oil in a pan and heat it Add prawns,  salt and 1/2 tsp black pepper powder Mix it and cook for 3 to 4 mins on medium flame Add white spring onion, bens and carrot Mix it and cook for 2 mins on medium flame Add capsicums and cabbage Add salt and mix it Cook for 2 mins on medium flame Add 2 spoon soya sauce and 1 spoon  vinegar Mix it and cook for a min on medium flame Add rice Add salt and 1 tsp black pepper powder Mix it and cook for a min on medium flame Add fry egg and spring onion It

(Note : tsp stands for table spoon) Ingredients Flattened Rice (Poha)-1 cup, Semolina(Suji)-1/2 cup, Curd-1/2 cup, Oats-1/3 cup Red Capsicum-2 spoon, Yellow Capsicum-2 spoon, Green Capsicum-2 spoon, Onion-2 spoon, Carrot-2 spoon, Coriander Leaves-2 spoon, Green Chilli-2, Ginger-1 inch, Lemon-1/2 Cumin Seeds-1 tsp, Salt, Baking Soda-1 pinch, Chilly Flakes-1 tsp, and Oil Method Put poha in a bowl and wash it Put in a mixi jar Add oats, semolina, curd, ginger and 1/2 cup water and g rind it Take it out in a bowl Add onion, capsicums, carrot, green chilli and coriander leaves Add 1 tsp cumin seeds and 1 tsp chilli flakes Add salt and mix it Add 1 pinch baking soda and lemon juice and m ix it Put some oil on the pan and heat it Put the batter and spread Cover it and cook for 5 mins on medium flame Apply some oil over it and t urn it Cook for 2 mins on medium flame Take it out in a plate It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please

(Note : tsp stands for table spoon) Ingredients Sago (Sabudana)-1 cup, Boiled Potatoes-2, Green Chilli-2, Coriander Leaves-2 spoon, Ginger-1 inch, Cumin Seeds-1 tsp, Salt and Oil Method Take sabudana in the pan and h eat it Put it in the mixer jar and grind it Take it out in a bowl Add water little by little and make a batter Leave it for 5 minutes Grate boiled potatoes and ginger Mix it with sabudana batter Add green chilli, coriander leaves, 1 tsp cumin seeds and salt and m ix it Apply some oil in the hand and m ake balls and press it Heat the pan and p ut some oil in it Put roll of sabudana Cook for 5 mins on medium flame Apply some oil over it and turn it Cook other side too for 5 mins on medium flame Take it out in the plate It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/LY-ww5

  (Note : tsp stands for table spoon) Ingredients Fresh Green Peas-1 cup, All purpose Flour(Maida)-1 1/2 cup, Milk-1 cup, Ginger-1 inch, Red Chilli-2, Cinnamon-2 pc, Cardamom-2 pc, Cloves-5 pc, Cumin Seeds-1 tsp, Salt and Oil Method Take 1 spoon oil in the pan and heat it Add 1 tsp cumin seeds and red chilli Add green peas, ginger, cloves, cardamom, cinnamon, salt and mix it Cover it and cook for 5 mins on medium flame Once peas becomes soft, turn off the flame Take it out in a plate and let it cool down Put it in the mixer jar and grind it Take it out in a bowl Take all purpose flour in a bowl Add milk and mix it Heat the pan Put oil on it Pour batter and spread it Cook on medium flame Turn it And cook till it turns golden in colour Take it out in a plate Take a spoon of all purpose flour in the bowl Add water and make a thin solution Put masala in the middle and fold it Apply maida solution on the edge and fold it Heat pan and put oil Put it frankie

(Note : tsp stands for table spoon) Ingredients All purpose Flour (Maida)-1 cup, Milk-1/2 cup, Oil-1/4 cup, Sugar-1/2 cup, Cocoa Powder-1 spoon, Baking Powder-1 tsp, Baking Soda-1/2 tsp Method Take oil and sugar powder in a bowl and m ix it Add stained all purpose flour (maida) baking powder and baking soda and mix it.  Add little bit milk, mix it and make batter. Take half of the batter in another bowl Add a spoon cocoa powder, a spoon milk and m ix it Apply oil in the pan Put butter paper on it Apply oil over it Heat the pan on high flame Put little bit white batter in the pan Put cocoa powder mixed batter over it Again white batter Again cocoa batter And repeat, one white batter then cocoa power mixed batter Make design with the help of a toothpick. Put Pan over heated tawa Cover it Cook for 20 to 25 mins on medium flame Turn of the flame and leave it for sometime to cool down Now r emove the butter paper It's ready. Enjoy Please follow my blog and give your valuable sugges

  (Note : tsp stands for table spoon) Ingredients Pomegranate-2, Grated Coconut, Sugar-1 and 1/2 cup, Milk Powder-1/2 cup, Corn Flour-2 spoon, Cardamom Powder-1 tsp Method Put pomegranate seeds in the mixer jar, g rind and s tain it. Add 3 spoon sugar and 2 spoon corn flour and m ix it Cook on medium flame It will become thick in 3 to 4 minutes Take a bowl and a pply oil on it Put butter paper on it Apply oil over butter paper and pour just cooked pomegranate batter Spread with the help of a spoon Keep it in the fridge for 10 mins Take grated coconut in the pan Cook for 5 mins on medium flame Add sugar, milk powder and m ix it Cook for 5 mins on medium flame Add 1 tsp cardamom powder and m ix it Put it over pomegranate batter Spread with the help of a spoon Garnish with pomegranate seed. Keep for half an hour in freeze Take it out in a plate after 30 minutes. Remove butter paper and c ut it into pieces. It's ready. Enjoy Please follow my blog and give your valuable suggestion

(Note : tsp stands for table spoon) Ingredients Boiled Basmati Rice-2 cup, Boiled Soya chanks-1/2 cup, Carrot-1/4 cup Bens-1/4 cup, Yellow Capsicum-1/4 cup, Red Capsicum-1/4 cup, Green Capsicum-1/4 cup, Spring Onion-1/4 cup, Garlic-2 spoon, Black Pepper Powder-1 tsp, Soya Sauce-2 spoon, Vinegar-1 spoon, Red Chilli Powder-1/2 tsp, Ginger-Garlic Paste-1 tsp, Salt and Oil Method Put 2 spoon oil in the pan and heat it Add boiled soya chunks, 1 tsp ginger-garlic paste, 1/2 tsp red chilli powder and salt Cook for 2 to 3 mins on medium flame Take it out in a plate Put 2 spoon oil in the pan and heat it Add garlic,  carrot and bens Cook for 1 to 2 mins on medium flame Add capsicums and mix it Cook for 2 mins on medium flame Add cabbage and cook for a minute Add boiled rice, a dd salt and 1 tsp black pepper powder and m ix it Add 1 spoon vinegar,2 spoon soya sauce and m ix it Add fry soya chunks Mix it and cook for 2 mins on medium flame Add spring onion and serve it It's ready. Enjoy Pleas

(Note : tsp stands for table spoon) Ingredients Boiled Eggs-4 pc, Tomato-2, Onion-3, Green Chilli-2, Coriander Leaves, Salt, Red Chilli Powder-1 tsp, Turmeric Powder-1/2 tsp, Pav Bhaji Masala-1 tsp, Cumin Seeds-1/2 tsp, Ginger-Garlic Paste-1 tsp, Butter-1 tsp and cooking o il Method Take 3 spoon oil in the pan and heat it Add 1/2 tsp cumin seeds and green chilli Add onion and c ook for 2 mins on medium flame Add tomatoes, salt and m ix it Cover it and cook for 5 mins on medium flame Add 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp pav bhaji masala, 1 tsp red chilli powder and mix it Cook for 2 mins on medium flame Grate boiled eggs  Add grated boiled eggs and mix it Add 1/2 glass water and salt Mix it and cook for 2 mins on medium flame Add 1 tsp butter and coriander leaves and mix it Butter is optional It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle

(Note : tsp stands for table spoon) Ingredients Boiled Potatoes-4, Semolina (Suji Rava)-1 cup, Boiled Green Peas-1/2 cup, Onion-1, Carrot-1, Green Chilli-1, Ginger-1 inch, Coriander leaves, Curry leaves Cumin Seeds-1 tsp, Mustard seeds-1 tsp, Ajwain (Carom Seeds)-1/2 tsp, Turmeric Powder-1/2 tsp, Red Chilli Powder-1 tsp, Garam Masala Powder-1/2 tsp, Chat Masala-1 tsp, Salt and Cooking o il Method Take 2 cup water in a pan Add 1/2 tsp ajwain, salt, 1 tsp oil and 1 cup semolina (Suji) Cook for 3 to 4 mins on medium flame Take it out in a plate and let  it to cool down Take one spoon oil in the pan and heat it Add 1 tsp cumin seeds,1 tsp mustard and curry leaves Add onion and green chilli Cook for 1 to 2 mins on medium flame Add carrot and ginger Cook for 1 to 2 mins on medium flame Add boiled green peas and mix it Add boiled potatoes and mix it Add 1 tsp red chilli powder, 1/2 tsp garam masala powder, 1/2 tsp turmeric powder, 1 tsp chat masala, salt and mix it Cook for 2 to 3 mins on med

सामग्री- गेहूं का आटा -1 और 1/2 कप, दूध -1 / 2 कप, चीनी का  पाउडर -1 / 2 कप, बिना नमक वाला  मक्खन -1 / 4 कप, कद्दूकस किया हुआ डार्क चॉकलेट -3 / 4 कप तरीका- एक कटोरे में गेहूं का आटा लें इसमे चीनी का पाउडर, मक्खन डालें और इसे मिलाएं इसमे थोड़ा सा दूध डालकर मिलाएं इसे बेल  लें और काट लें अब स्टैंड को पैन पर रखें, इसे ढक दें और मध्यम आंच पर 5 मिनट के लिए गर्म करें अब एक प्लेट पर तेल लगाएं और उस पर कटे हुए टुकड़े डालें। प्लेट को स्टैंड पर रखें, इसे ढक दे और मध्यम आंच पर 10 से 15 मिनट के लिए बेक करें आंच को बंद कर दें और इसे ठंडा होने दें डार्क चॉकलेट में एक चम्मच गर्म दूध डालें और इसे मिलाएं इसमें बिस्किट को साइड से डुबोएं इसे 10 मिनट के लिए छोड़ दें यह तैयार है। इसका  आनंद लें कृपया मेरे ब्लॉग का अनुसरण करें और अपना बहुमूल्य सुझाव और प्रतिक्रिया दें। कृपया अंग्रेजी सबटाइटल के साथ मेरे यू ट्यूब चैनल पर इस वीडियो को देखें https://youtu.be/03y2zfiLIXw

  सामग्री- पारले-जी बिस्किट -25 ग्राम (20 रुप्पीस) दूध -3 / 4 कप, चीनी का  पाउडर -1 / 2 कप, जेम्स , बेकिंग पाउडर -1 छोटा चम्मच, बेकिंग सोडा -1 / 2 छोटा चम्मच, खाने वाला लाल  रंग तरीका- पैन को गरम कर लें पैन में नमक डालें इसके ऊपर स्टैंड लगाएं इसे ढक कर 10 मिनट के लिए गरम करें बिस्किट को तोड़कर जार में डालें और पीस लें इसे प्याले में निकाल लीजिए इसमें चीनी का पाउडर, 1 छोटा चम्मच बेकिंग पाउडर और 1/2 छोटा चम्मच बेकिंग सोडा डालकर मिलाएं थोड़ा दूध डालें और मिलाएं 2 बूँद  लाल रंग डालें  और इसे मिलाएं अब केक टिन में तेल लगा लें इसमें बटर पेपर डालें उस पर तेल लगाएं इसमे बैटर डालें और इसे टैप करें पैन मे  केक टिन रखें इसे ढककर मध्यम आंच पर 25 से 30 मिनट तक बेक करें आंच को बंद कर दें। एक प्लेट में केक निकाल लें। बटर पेपर निकालें इसके ऊपर चीनी का  पाउडर और डार्क चॉकलेट का पाउडर डालें। इसके चारों ओर जेम्स लगाए  यह तैयार है।इसका आनंद लें कृपया मेरे ब्लॉग का अनुसरण करें और अपना बहुमूल्य सुझाव और प्रतिक्रिया दें। कृपया अंग्रेजी सबटाइटल के साथ मेरे यू ट्यूब चैनल पर इस वीडियो को देखें https://youtu.be/

(Note : tsp stands for table spoon) Ingredients Fresh Green Peas-1 cup, All purpose Flour (Maida)-2 cup Ginger-1 inch, Red Chilli-2, Cinnamon-2 pc, Cardamom-2 pc, Cloves-5 pc, Cumin Seeds-1 tsp, Salt and Oil Method Take 1 spoon oil in the pan and heat it Add 1 tsp cumin seeds and red chilli Add green peas, ginger, cloves, cardamom, cinnamon, salt and m ix it Cover it and cook for 5 mins  on medium flame Once peas becomes soft, turn off the flame Take it out in a plate and let it cool down Put it in the mixer jar and grind it Take it out in a bowl Take all purpose flour in a bowl, Add salt and 2 tsp oil and mix it Add a little water and knead its soft dough Make balls and f ill masala stuffing and fold from all sides and p ress it Heat oil in a pan and  fry it on medium flame.  Cook it till it turns golden color from both sides Take it out in a plate. It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you

Ingredients Wheat Flour-1 and 1/2 cup, Milk-1/2 cup, Sugar Powder-1/2 cup, Unsalted Butter-1/4 cup, Grated Dark Chocolate-3/4 cup Method Take wheat flour in a bowl Add sugar powder, butter and m ix it Add little bit milk and mix it Roll it and c ut it Now place the stand over pan, cover it and h eat for 5 minutes on medium flame Now apply oil on a plate and put cut pieces on it. Put the plate on stand, cover it and bake for 10 to 15 mins  on medium flame Turn off the flame and l et it cool down Take one spoon of hot milk in dark chocolate and m ix it Dip the biscuit in it from sides  Leave it for 10 minutes It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/03y2zfiLIXw