Soybean Fried Rice, Restaurant Style Soybean fried rice, Veg fried rice, Hyderabad famous veg fried rice, How to hyderabadi fried rice in home

(Note : tsp stands for table spoon)

Ingredients

• Boiled Basmati Rice-2 cup,

• Boiled Soya chanks-1/2 cup,

• Carrot-1/4 cup

• Bens-1/4 cup,

• Yellow Capsicum-1/4 cup,

• Red Capsicum-1/4 cup,

• Green Capsicum-1/4 cup,

• Spring Onion-1/4 cup,

• Garlic-2 spoon,

• Black Pepper Powder-1 tsp,

• Soya Sauce-2 spoon,

• Vinegar-1 spoon,

• Red Chilli Powder-1/2 tsp,

• Ginger-Garlic Paste-1 tsp,

• Salt and Oil

Method

• Put 2 spoon oil in the pan and heat it

• Add boiled soya chunks, 1 tsp ginger-garlic paste, 1/2 tsp red chilli powder and salt

• Cook for 2 to 3 mins on medium flame

• Take it out in a plate

• Put 2 spoon oil in the pan and heat it

• Add garlic, carrot and bens

• Cook for 1 to 2 mins on medium flame

• Add capsicums and mix it

• Cook for 2 mins on medium flame

• Add cabbage and cook for a minute

• Add boiled rice, add salt and 1 tsp black pepper powder and mix it

• Add 1 spoon vinegar,2 spoon soya sauce and mix it

• Add fry soya chunks

• Mix it and cook for 2 mins on medium flame

• Add spring onion and serve it

• It's ready. Enjoy

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