Mushroom Masala
(Note : tsp stands for table spoon) Ingredients Mushroom-200 gm, Green Peas (Frozen)-1/2 Cup, Onion – 2, Green Chilli – 2, Tomato -2, Oil – 4 tsp, Curd - 1/2 cup, Coriander Powder-1 tsp, Cumin Powder-1 tsp, Garam Masala Powder-1 tsp, Turmeric Powder-1 tsp, Ginger- Garlic Paste-1 tsp, Cumin Seeds -1 tsp, Red Chilli Powder-2 tsp, Salt Method Add salt in hot water to wash the mushroom Now cut the mushroom into 4 pieces Heat 2 tsp of oil in a pan Add green chilli and onion Fry it for 2-3 minutes on medium flame Add tomato and salt as per taste and mix well. Turn off the flame and let it cool down for 10 minutes Grind the mixi Grind it into smooth paste Add some more oil and heat it Add cumin seeds and fry it for few seconds Add blended paste and mix it properly. Cover the pan, cook it for 2 minutes on medium flame Add turmeric powder, Coriander powder, ginger-garlic paste, cumin powder and chilli powder Mix it and cook for 2 minutes on medium flame Add mushroom and green...