How to Egg Keema, Tasty restaurant style Egg Keema, Home made tasty egg keema, Egg keema recipe

(Note : tsp stands for table spoon)

Ingredients

• Boiled Eggs-4 pc,

• Tomato-2,

• Onion-3,

• Green Chilli-2,

• Coriander Leaves,

• Salt,

• Red Chilli Powder-1 tsp,

• Turmeric Powder-1/2 tsp,

• Pav Bhaji Masala-1 tsp,

• Cumin Seeds-1/2 tsp,

• Ginger-Garlic Paste-1 tsp,

• Butter-1 tsp and cooking oil

Method

• Take 3 spoon oil in the pan and heat it

• Add 1/2 tsp cumin seeds and green chilli

• Add onion and cook for 2 mins on medium flame

• Add tomatoes, salt and mix it

• Cover it and cook for 5 mins on medium flame

• Add 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp pav bhaji masala, 1 tsp red chilli powder and mix it

• Cook for 2 mins on medium flame

• Grate boiled eggs 

• Add grated boiled eggs and mix it

• Add 1/2 glass water and salt

• Mix it and cook for 2 mins on medium flame

• Add 1 tsp butter and coriander leaves and mix it

• Butter is optional

• It's ready. Enjoy

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