मेथी मटर मलाई रेसिपी\Learn Methi Matar Recipe in just 3 mins\Terrace Kitchen\Methi Matar Malai Sabji

(Note : tsp stands for table spoon)

Ingredients

• Fenugreek Leaves (Methi Leaves)-1 cup,

• Onion-1,

• Coriander Leaves-2 spoon,

• Green Chilli-2,

• Matar-1 cup,

• Cooking oil,

• Fresh Cream-1/2 cup,

• Paste (Tomato-2, Ginger-1 inch, Cashew-10),

• Red Chilli powder-1 tsp,

• Turmeric Powder-1/2 tsp,

• Salt,

• Coriander Powder-1 tsp,

• Cumin Powder-1 tsp,

• Garam Masala Powder-1/2 tsp,

• Dry Fenugreek Leaves-1 tsp,

• Cumin Seeds-1/2 tsp,

• Sugar-1/2 tsp

Method

• Take 2 spoon oil in a pan and heat it

• Add 1/2 tsp cumin seeds, onion and green chilli

• Cook for 5 mins on medium flame

• Add tomato, ginger, cashew paste and mix it

• Add 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp red chilli powder, 1/2 tsp turmeric powder and mix it

• Cook for 2 to 3 mins on medium flame

• Add 1/2 glass water

• Add green peas, salt and mix it

• Cover it and cook for 5 to 7 mins on medium flame

• Add fenugreek leaves and mix it

• Add 1/2 tsp garam masala powder and 1 tsp fenugreek leaves and mix it

• Cover it and cook for 2 mins on medium flame

• Add 1/2 tsp sugar, cream, salt and mix it

• Cover it and cook for 2 mins on medium flame

• Add coriander leaves and mix it

• It's ready. Enjoy

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