Pomegranate Coconut Burfi, How to make coconut burfi in home, Homemade sweet
(Note : tsp
stands for table spoon)
Ingredients
- Pomegranate-2,
- Grated Coconut,
- Sugar-1 and 1/2 cup,
- Milk Powder-1/2 cup,
- Corn Flour-2 spoon,
- Cardamom Powder-1 tsp
Method
- Put pomegranate seeds in the mixer jar, grind and stain it.
- Add 3 spoon sugar and 2 spoon corn flour and mix it
- Cook on medium flame
- It will become thick in 3 to 4 minutes
- Take a bowl and apply oil on it
- Put butter paper on it
- Apply oil over butter paper and pour just cooked pomegranate batter
- Spread with the help of a spoon
- Keep it in the fridge for 10 mins
- Take grated coconut in the pan
- Cook for 5 mins on medium flame
- Add sugar, milk powder and mix it
- Cook for 5 mins on medium flame
- Add 1 tsp cardamom powder and mix it
- Put it over pomegranate batter
- Spread with the help of a spoon
- Garnish with pomegranate seed.
- Keep for half an hour in freeze
- Take it out in a plate after 30 minutes.
- Remove butter paper and cut it into pieces.
- It's ready. Enjoy
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