Sabudana Tikki | Learn Tikki Recipe in just 3 mins |Terrace Kitchen |कुरकुरी साबूदाना टिक्की |Sago Vada

(Note : tsp stands for table spoon)

Ingredients

• Sago (Sabudana)-1 cup,

• Boiled Potatoes-2,

• Green Chilli-2,

• Coriander Leaves-2 spoon,

• Ginger-1 inch,

• Cumin Seeds-1 tsp,

• Salt and Oil

Method

• Take sabudana in the pan and heat it

• Put it in the mixer jar and grind it

• Take it out in a bowl

• Add water little by little and make a batter

• Leave it for 5 minutes

• Grate boiled potatoes and ginger

• Mix it with sabudana batter

• Add green chilli, coriander leaves, 1 tsp cumin seeds and salt and mix it

• Apply some oil in the hand and make balls and press it

• Heat the pan and put some oil in it

• Put roll of sabudana

• Cook for 5 mins on medium flame

• Apply some oil over it and turn it

• Cook other side too for 5 mins on medium flame

• Take it out in the plate

• It's ready. Enjoy

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