Terrace Kitchen

  सामग्री- दूध -3 कप (1 किग्रा), चीनी -1 / 2 कप, कस्टर्ड पाउडर -2 चम्मच, पारले-जी बिस्कुट -1 पीस, डार्क चॉकलेट -1 चम्मच, कोको पाउडर -1 चम्मच, सफेद चोको चिप्स -1 चम्मच, पिघला हुआ मक्खन -2 चम्मच तरीका- बिस्कुट तोड़कर , जार में डालें और पीस लें इसे एक कटोरे में निकल ले  इसमे 1 चम्मच कोको पाउडर और 2 चम्मच पिघला हुआ मक्खन  डालकर मिलाएं कस्टर्ड पाउडर में दूध डालें और एक पतला घोल बनाएं  एक पैन में दूध लें और इसे गर्म करें इसमे चीनी डालकर मिलाएँ कस्टर्ड घोल डालकर मिलाएं इसे मध्यम आंच पर पकाएं एक बार जब यह गाढ़ा हो जाए तो आंच बंद कर दें। एक गिलास में 2 चम्मच बिस्किट पाउडर लें इसमे कस्टर्ड, कसा हुआ चॉकलेट और सफेद चोको चिप्स डालें यह तैयार है। इसका आनंद लें कृपया मेरे ब्लॉग का अनुसरण करें और अपना बहुमूल्य सुझाव और प्रतिक्रिया दें। कृपया अंग्रेजी सबटाइटल के साथ मेरे यू ट्यूब चैनल पर इस वीडियो को देखें                             https://youtu.be/OTFWWsE5M2U

 सामग्री - ठंडाई मसाला के लिए - काजू -15 पीस, पिस्टा -15 पीस, बादाम -15 पीस, इलायची -10 पीस, दालचीनी -2 पीस, तरबूज का  बीज -2 चम्मच, खसखस -2 चम्मच, सौंफ का  बीज -2 चम्मच, काली मिर्च -1 चम्मच, जायफल पाउडर -1 / 2 चम्मच   झटपट ठंडाई के लिए- ठंडाई मसाला -2 चम्मच, दूध- 250 मिली लीटर , चीनी -2 चम्मच, बर्फ -कुछ तरीका- जार में काजू, इलायची, दालचीनी, बादाम, पिस्ता, तरबूज का  बीज, खसखस, सौंफ का  बीज, काली मिर्च और जायफल पाउडर लें। इसे पीसकर एक कटोरे में निकाल लें एक जार में दूध लें उसमे शक्कर और 2 चम्मच ठन्डे मसाला डालकर पीस लें एक गिलास में बर्फ लें और उसे डालें बादाम से सजाएं  यह तैयार है। इसका आनंद लें कृपया मेरे ब्लॉग का अनुसरण करें और अपना बहुमूल्य सुझाव और प्रतिक्रिया दें। कृपया अंग्रेजी सबटाइटल के साथ मेरे यू ट्यूब चैनल पर इस वीडियो को देखें https://youtu.be/r7mnS4-myl8

(Note : tsp stands for table spoon) Ingredients Wheat Flour-1 cup, Gram Flour-1/2 cup, Curd-1/2 cup, Onion-2 spoon, Green Capsicum-2 spoon, Yellow Capsicum-2 spoon, Red Capsicum-2 spoon, Carrot-2 spoon, Coriander Leaves-2 spoon, Ginger-1 inch, Curry Leaves, Green Chilli-2, Red Chilli-2 Turmeric Powder-1/2 tsp White Sesame-1 tsp, Mustard Seeds-1 tsp, Baking Powder-1 tsp, Baking Soda-1/2 tsp, Red Chilli Flakes-1 tsp Salt and cooking o il Method Take curd in a mixer jar Add green chilli and ginger and grind it Take wheat flour in a bowl, a dd gram flour, baking powder and baking soda and s train it Add salt, 1/2 tsp turmeric powder and 1 tsp red chilli flakes and m ix it Add curd, ginger and green chilli paste and m ix it Add water little by little and make a batter Add onion, capsicums, carrot and coriander leaves and m ix it Leave it for 10 minutes Put salt in cooker, p ut Stand, r emove gasket and whistle Close the lid and heat it for 10 mins Put oil in a pot and pour batter Put batter

(Note : tsp stands for table spoon) Ingredients Gram Pulses (Chana Dal)-1 cup, Potatoes-2, Onion-1, Green Chilli-1, Ginger-1 inch, Coriander Leaves-2 spoon, Red Chilli Flakes-1 tsp, Pepper Powder-1 tsp, Turmeric Powder-1/2 tsp, Salt and cooking o il Method Take water in a bowl Grate potatoes and wash it. Take grind pulses in a bowl Add grate potatoes, onion, green chilli, coriander leaves and grate ginger Add 1 tsp red chilli flakes, 1/2 tsp pepper powder, salt and 1/2 tsp turmeric powder and m ix it Heat the pan Put some oil on the pan and p ut the batter Cook for 3 to 4 mins on medium flame and t urn it Cook for 2 to 3 mins on medium flame Take it out in a plate It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/5R4raEC2d0Y

(Note : tsp stands for table spoon) Ingredients Boiled Potatoes-4, Onion-2 spoon, Coriander Leaves-2 spoon, Green Chilli-1, Boiled Red Chana-2 spoon, Pomegranate -2 spoon, Curd, Green Chutney, Tamarind (Imli) Chutney, Sev, Chaat Masala-1/2 tsp, Red Chilli Flakes-1 tsp, Salt, Fry Cumin Powder-1/2 tsp, Black Salt-1/2 tsp Method Take boiled potatoes in a bowl Add 2 spoon curd, 1 spoon green chutney, 1 spoon tamarind chutney and mix it Add onion, green chilli and coriander leaves, pomegranate, boiled red chana, 1/2 tsp chaat masala, 1/2 tsp fry cumin powder, 1 tsp red chilli flakes, 1/2 tsp black salt and salt and m ix it Decorate it with curd, tamarind chutney, green chutney, black salt, fry cumin powder, red chilli flakes, coriander leaves, pomegranate and sev It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://yo

(Note : tsp stands for table spoon) Ingredients Sago(Sabudana)-1 cup, Boiled Potatoes-2, Green Chilli-2, Coriander Leaves-2 spoon, Ginger-1 inch, Cumin Seeds-1 tsp, Salt and cooking o il Method Take sago in the pan and h eat it Put in the mixer jar and grind it Take it out in a bowl Add water little by little and make a batter Leave it for 5 minutes Grate boiled potatoes and ginger and mix with sabudana batter. Add green chilli, coriander leaves, 1 tsp cumin seeds and salt and m ix it Now apply oil in the app pan and p ut batter Cover it and cook for 8 to 10 mins on medium flame Turn it, c over it and cook the other side for 5 mins on medium flame It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/4G4VA5L0YNI

  (Note : tsp stands for table spoon) Ingredients Boiled Black Chickpeas(Red Chana)-2 cup, Onion-1, Coriander Leaves, Green Chilli-1 Red Chilli Flakes-1 tsp, Chaat Masala-1 tsp, Cumin Powder-1 tsp, Garam Masala Powder-1/2 tsp, Salt, Black Salt-1/2 tsp, Oil, Rice Flour-2 spoon Green Chutney, Tamarind Chutney, Sev, Curd, Pomegranate, Boiled Potato-1 Method Take boiled red chana in the jar and g rind it Take it out in a bowl Add salt, 1/2 tsp black salt, 1 tsp red chilli flakes, 1 tsp chaat masala, 1/2 tsp garam masala powder, 1 tsp cumin powder, onion, coriander leaves and green chilli and m ix it Add 2 spoon rice flour and mix it Apply oil on hand and make tikki Heat the pan and grease with oil. Put tikki on it Cook for 5 mins on medium flame Apply some oil over it and turn it Cook on medium flame Take it out in a plate Add curd, boiled potatoes, onion, coriander leaves, green chilli, green chutney, tamarind chutney, black salt, fry cumin powder,

(Note : tsp stands for table spoon) Ingredients Flattened Rice(Poha)-1 cup, Semolina(Suji)-1/2 cup, Curd-1/2 cup, Oats-1/3 cup Red Capsicum-2 spoon, Yellow Capsicum-2 spoon, Green Capsicum-2 spoon, Onion-2 spoon, Carrot-2 spoon, Coriander Leaves-2 spoon, Green Chilli-2, Ginger-1 inch, Lemon-1/2 Cumin Seeds-1 tsp, Salt, Baking Soda-1 pinch, Chilly Flakes-1 tsp  and Oil Method Put poha in a bowl and wash it Put it in mixi jar Add oats, semolina, curd, ginger and 1/2 cup water and g rind it Take it out in the bowl Add onion, capsicums, carrot, green chilli and coriander leaves Add 1 tsp cumin seeds and 1 tsp chilli flakes Add salt and mix it Add 1 pinch baking soda and lemon juice and m ix it Heat the pan and put some oil. Put the batter Cook for 5 mins on medium flame Apply some oil over it and t urn it Cook for 2 to 3 mins on medium flame Take it out in a plate It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my

(Note : tsp stands for table spoon)   Ingredients Boiled Black Chickpeas(Red Chana)-2 cup, Onion-1, Coriander Leaves, Green Chilli-1 Red Chilli Flakes-1 tsp, Chaat Masala-1 tsp, Cumin Powder-1 tsp, Garam Masala Powder-1/2 tsp, Salt, Black Salt-1/2 tsp, Cooking oil, Rice Flour-2 spoon Method Take boiled red chana in the jar and g rind it Take it out in a bowl Add salt, 1/2 tsp black salt, 1 tsp red chilli flakes, 1 tsp chaat masala, 1/2 tsp garam masala powder, 1 tsp cumin powder, onion, coriander leaves and green chilli Mix it Add 2 spoon rice flour and mix it Apply some oil in the hand and makes tikki Heat the pan, apply few drops of oil and spread it.  Put tikki on it and c ook for 5 mins on medium flame Apply some oil over it and turn it Cook on medium flame Take it out in a plate It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle

Ingredients Orange-4, Desiccated Coconut-1 cup, Sugar-1/2 cup, Corn Flour-2 spoon, Cherry Method Take orange in a jar, g rind it and s tain it Add 1/2 cup sugar, 2 spoon corn flour and m ix it Cook on medium flame Turn off the flame Apply oil in a bowl Put it and tap it Keep it in the fridge for two hours Take desiccated coconut in a plate and c oat it Decorate with cherry It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/0yBsESwX8k8

(Note : tsp stands for table spoon) Ingredients Milk-1 kg, Custard Powder-2 spoon, Sugar-4 spoon, Almonds-10 to 15 Method Add milk to the custard powder and make its solution Put almonds in the jar Add water and grind it Take milk in a pan and b oil for 5 mins Add sugar and almonds paste Boil for 5 mins on medium flame Add custard solution and mix it Boil for 2 mins on medium flame Decorate with almonds Keep it in the fridge for half an hour It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/ly1kYF4iY20

(Note : tsp stands for table spoon) Ingredients Curd-1 & 1/2 cup, Mango-2 spoon, Banana-2 spoon, Pomegranate-2 spoon, Grapes-2 spoon, Apple-2 spoon, Cashew-10, Badam-10, Pista-10, Raisins-10, Black Raisins-10, Fresh Cream-2 spoon, Kesar Milk-1 spoon, Sugar-2 spoon, Cardamom Powder-1 tsp, Black Salt-1 pinch Method Take curd in a bowl Add sugar,1/2 tsp cardamom powder, 1 pinch black salt and kesar milk and m ix it Add fresh cream and mix it Add banana, pomegranate, grapes, apple and mango and m ix it Add chopped dry fruits and m ix it Leave it in the fridge for an hour Decorate it with fruits It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/7J8bSEtvPK8

(Note : tsp stands for table spoon) Ingredients Semolina (Suji)-1 cup, Curd-1 cup Green Chilli-2, Coriander Leaves-2 spoon, Ginger-1 inch, Baking Soda-1/4 tsp, Salt and cooking o il Method Take semolina in a bowl Add curd, salt and mix it Cover it and leave it for 10 mins Add some water and mix it Add green chilli, ginger and baking soda and m ix it Add coriander leaves and mix it Heat oil in a pan Cook on medium flame Turn it and t ake it out It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/5SWjLJ5X9h8

(Note : tsp stands for table spoon) Ingredients Wheat Flour (Atta)-1 cup, All Purpose Flour (Maida)-1/2 cup, Carom Seeds (Ajwain)-1/2 tsp, Kalonji (Mangrella)-1/2 tsp, Fenugreek Leaves (Kasuri Methi)-2 spoon, Salt and cooking o il Method Take wheat flour in a bowl Add all purpose flour, 1/2 tsp carom seeds, 1/2 tsp kalonji, salt, 2 spoon fenugreek leaves, 1 spoon oil and mix it Now add water little by little in the flour and knead its soft dough Apply some oil on hand and mix it Make balls and roll it.  Make holes using fork Cut it into pieces.  Heat oil in a pan and fry it on medium flame. Take it out It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/OF06t-5l5zE

(Note : tsp stands for table spoon) Ingredients Wheat Flour (atta) -1 cup, Semolina (suji) -1/2 cup, Carom seeds (ajwain) -1/2 tsp, Cumin Seeds (jeera) -1 tsp, Salt and and cooking o il Method Take wheat flour in a bowl Add semolina, 1/2 tsp carom seeds, 1 tsp cumin seeds, salt and 1 spoon oil and m ix it Now add water little by little in the flour and knead its soft dough Apply some oil on it Cover it and leave it for 15 mins Makes balls  and roll it and c ut it into pieces. Make holes using fork Heat oil in a pan Put it and turn the flame medium Take it out It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle   https://youtu.be/-CHWpHH35u0

(Note : tsp stands for table spoon) Ingredients Wheat Flour (atta)-1 cup, All Purpose Flour (maida)-1/2 cup, Paneer-200 gms, Pizza Sauce-5 spoon, Mozzarella Cheese-100 gms, Onion-2 spoon, Coriander Leaves-1 spoon, Carrot-2 spoon, Chilli flakes-2 tsp, Chasat Masala-1 tsp, Herbs-1 tsp, Salt and and cooking o il Method Take 1 spoon oil in a pan and heat it Add onion and cook for a min on medium flame Add carrot and cook for a min on medium flame Add paneer, salt, 1 tsp red chilli powder, 1 tsp chaat masala and mix it Cook for 2 mins on medium flame Add coriander leaves and mix it Take it out in a plate Take wheat flour in a bowl Add all purpose flour, salt and 2 spoon oil and m ix it Now add water little by little in the flour and knead its soft dough Apply some oil on hand and mix it Make balls and roll it.  Cut it into shapes.  Put pizza sauce on it Put paneer masala Add cheese, chilli flakes and herbs Water its edges cover it and p ress it Heat a pan Apply oil and spread it and  Put it

(Note : tsp stands for table spoon)   Ingredients Wheat Flour (atta ) -1 cup, Semolina (suji) -1/2 cup, Carom seeds (ajwain) -1/2 tsp, Cumin Seeds (jeera) -1 tsp, Salt and cooking o il Method Take wheat flour in a bowl Add semolina, 1/2 tsp carom seeds, 1 tsp cumin seeds, salt and 1 spoon oil and m ix it Now add water little by little in the flour and knead its soft dough Apply some oil on it Cover it and leave it for 15 mins Makes balls and roll it. Heat oil in a pan and fry it. Take it out It's ready. Enjoy Please follow my blog and give your valuable suggestion and feedback.  Please watch this video on my you tube channel with English Subtitle https://youtu.be/MRo1un5crWE

  (Note : tsp stands for table spoon) Ingredients Wheat Flour-2 cup, Milk Maid (Condensed Milk)-1 cup, Milk-1&1/2 cup, Fennel-1 tsp, Cardamom Powder-1/2 tsp, Raisins-2 spoon, Paneer-200 gms, Powder Sugar-2 spoon and  cooking oil For Sugar Syrup Sugar-1 cup, Cardamom Powder-1 tsp, Water-1 cup Method Add 1/2 tsp cardamom powder, raisins and 1 tsp fennel and m ix it Add milk maid and mix it Add little bit milk and mix it Add 1/2 cup milk Leave it for 10 mins Take sugar in the bowl Add 1 cup water and heat it Sugar will dissolve in water Add 1/2 tsp cardamom powder and 1 pinch yellow food color Food color is optional, you can skip it Grate paneer Add 2 spoon sugar powder, 1 pinch cardamom powder and mix it Heat the pan Put oil in the pan Put the batter Place paneer on top of it Then pour the batter over it Cook for 2 to 3 mins on medium flame Apply some oil over it t urn it Take it out in a plate Put it in hot sugar syrup Leave it for 2 mins Take it out He