Red Chana Tikki Chaat | Learn Chaat recipe in just 3 mins | Terrace Kitchen | Kala chana Tikki Chaat

 (Note : tsp stands for table spoon)

Ingredients

• Boiled Black Chickpeas(Red Chana)-2 cup,

• Onion-1,

• Coriander Leaves,

• Green Chilli-1

• Red Chilli Flakes-1 tsp,

• Chaat Masala-1 tsp,

• Cumin Powder-1 tsp,

• Garam Masala Powder-1/2 tsp,

• Salt,

• Black Salt-1/2 tsp,

• Oil,

• Rice Flour-2 spoon

• Green Chutney,

• Tamarind Chutney,

• Sev,

• Curd,

• Pomegranate,

• Boiled Potato-1

Method

• Take boiled red chana in the jar and grind it

• Take it out in a bowl

• Add salt, 1/2 tsp black salt, 1 tsp red chilli flakes, 1 tsp chaat masala, 1/2 tsp garam masala powder, 1 tsp cumin powder, onion, coriander leaves and green chilli and mix it

• Add 2 spoon rice flour and mix it

• Apply oil on hand and make tikki

• Heat the pan and grease with oil.

• Put tikki on it

• Cook for 5 mins on medium flame

• Apply some oil over it and turn it

• Cook on medium flame

• Take it out in a plate

• Add curd, boiled potatoes, onion, coriander leaves, green chilli, green chutney, tamarind chutney, black salt, fry cumin powder, red chilli flakes, sev and pomegranate

• It's ready. Enjoy

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