Cornflakes Bhel

(Note : tsp stands for table spoon)

 Ingredients

• Cornflakes-2 cup,

• Cucumber-1/4 cup,

• Carrot-1/4 cup,

• Radish-1/4 cup,

• Tomato-1/4 cup,

• Coconut-1/4 cup,

• Mint -2 tsp,

• Lemon-1/2,

• Green Chilli-1,

• Black Salt-1/2 tsp,

• Red Chilli Powder-1/2 tsp,

• Fry Cumin Powder-1/2 cup,

• Chaat Masala-1/2 tsp,

• Roasted Peanut-1/2 cup

Method

• Take corn flakes in the pan

• Roast it 5 mins on medium flame

• Turn off the flame

• Take it out in a plate

• Take cucumber, carrot, radish, tomato, coconut, mint, green chilli in a bowl.

• Add 1/2 tsp fry cumin powder, 1/2 tsp red chilli powder, black salt, 1/2 tsp chaat masala, roasted peanut, lemon juice and mix it

• Add roasted corn flakes and mix it

• Add coriander leaves on the top

• It's ready. Enjoy

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