आलू चीला या आलू पेनकेक्स रेसिपी \Learn Potato Chilla in less than 3 mins\Terrace Kitchen\Aloo Chilla

(Note : tsp stands for table spoon)

Ingredients

• Gram Pulses (Chana Dal)-1 cup,

• Potatoes-2,

• Onion-1,

• Green Chilli-1,

• Ginger-1 inch,

• Coriander Leaves-2 spoon,

• Red Chilli Flakes-1 tsp,

• Pepper Powder-1 tsp,

• Turmeric Powder-1/2 tsp,

• Salt and cooking oil

Method

• Take water in a bowl

• Grate potatoes and wash it.

• Take grind pulses in a bowl

• Add grate potatoes, onion, green chilli, coriander leaves and grate ginger

• Add 1 tsp red chilli flakes, 1/2 tsp pepper powder, salt and 1/2 tsp turmeric powder and mix it

• Heat the pan

• Put some oil on the pan and put the batter

• Cook for 3 to 4 mins on medium flame and turn it

• Cook for 2 to 3 mins on medium flame

• Take it out in a plate

• It's ready. Enjoy

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