Oil-Free Red Chana Kabab\ Learn Kabab in less than 3 mins\Terrace Kitchen\ Kale Chane Ke Kabab\Tikki

(Note : tsp stands for table spoon) 

Ingredients

• Boiled Black Chickpeas(Red Chana)-2 cup,

• Onion-1,

• Coriander Leaves,

• Green Chilli-1

• Red Chilli Flakes-1 tsp,

• Chaat Masala-1 tsp,

• Cumin Powder-1 tsp,

• Garam Masala Powder-1/2 tsp,

• Salt,

• Black Salt-1/2 tsp,

• Cooking oil,

• Rice Flour-2 spoon

Method

• Take boiled red chana in the jar and grind it

• Take it out in a bowl

• Add salt, 1/2 tsp black salt, 1 tsp red chilli flakes, 1 tsp chaat masala, 1/2 tsp garam masala powder, 1 tsp cumin powder, onion, coriander leaves and green chilli

• Mix it

• Add 2 spoon rice flour and mix it

• Apply some oil in the hand and makes tikki

• Heat the pan, apply few drops of oil and spread it. 

• Put tikki on it and cook for 5 mins on medium flame

• Apply some oil over it and turn it

• Cook on medium flame

• Take it out in a plate

• It's ready. Enjoy

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