Masala Tea
(Note : tbsp stands for table spoon)
Ingredients
- A few leaves of Parsley,
- 1inch piece stick of Cinnamon,
- 1 spoon Cumin and
- 1 spoon Fennel seeds
Method
- Take half liter of water in the pot.
- Add parsley leaves, cinnamon, fennel seeds and cumin and boil it for 10 minutes on medium flame.
- Turn off the flame and stain it.
- Its ready. Enjoy
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