Gobhi Paratha

 

(Note : tbsp stands for table spoon)

Ingredients

• Cauliflower-1,

• Carrot-1,

• Coriander leaves-1/2 cup,

• Green chilli-1,

• Ginger-1 inch,

• Wheat Flour-2 cup,

• Ghee-4 spoon,

• Ajwain-1 tbsp,

• Cumin Powder-1 tbsp,

• Coriander Powder-1 tbsp,

• Red Chilli Powder-1 tbsp,

• Salt

 

Method

 

• Take wheat flour in a bowl.

• Add salt and mix it

• Make soft dough by adding water.

• Cover it and leave it for 10 minutes

• Now grate cauliflower, carrot and ginger

• Add green chilli, coriander leaves, coriander powder, cumin powder, red chilli powder, salt, ajwain and Mix it

• Now make balls from dough. 

• Take one ball and dust it with dry flour

• Put the stuffing and seal the edges

• Put some dry flour on it, press it and Roll it

• Now heat the tawa

• Put paratha and cook on medium flame

• Flip it and apply ghee

• Flip it again and apply ghee on the other side

• Cook the paratha till it turns golden on both the sides

• Take it out in a plate

• Its ready, Enjoy

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