Healthy Indian Breakfast |Learn Oats Methi chilla in just 2 mins |Terrace Kitchen |ओट्स और मेथी चीला

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(Note : tsp stands for table spoon)

Ingredients

  • Fenugreek Leaves (Methi)-100gms,
  • Oats-1 cup,
  • Gram flour (Basan)-1/2 cup,
  • Curd-1 cup,
  • Kalonji (Mangrella)-1/2 tsp,
  • Ajwain-1/2 tsp,
  • Turmeric Powder-1/2 tsp,
  • Salt and cooking oil

Method

  • Take oats in a jar and grind it
  • Take it out in a bowl.
  • Add gram flour, 1/2 tsp kalonji
  • 1/2 tsp ajwain, salt, 1/2 tsp turmeric powder and mix it
  • Add curd and mix it
  • Add fenugreek leaves and mix it
  • Leave it for 10 minutes
  • Heat the pan
  • Put batter and spread it
  • Cook for 5 mins on medium flame
  • Apply oil on it and turn it
  • Cook for 2 mins on medium flame
  • Take it out in a plate
  • It's ready. Enjoy
  • Please follow my blog and give your valuable suggestion and feedback. 
  • Please watch this video on my you tube channel with English Subtitle

 https://youtu.be/KeLsFqQa110

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