आलू दो प्याज़ा की सब्ज़ी | Learn Restaurant Style Aloo Do Pyaza in less than 4 mins |Terrace Kitchen
(Note : tsp
stands for table spoon)
Ingredients
- Boiled Potatoes-250 gms,
- Onion-3,
- Capsicum-2,
- Tomato-2,
- Gram Flour-1 spoon,
- Mustard Oil-3 spoon,
- Curd-2 spoon,
- Fenugreek seeds-1/4 tsp,
- Cumin Seeds-1 tsp,
- Mustard-1/2tsp,
- Fennel Seeds-1/2 tsp,
- Coriander Powder-1 tsp,
- Cumin Powder-1 tsp,
- Garam Masala Powder-1/2 tsp,
- Turmeric Powder-1 tsp,
- Ginger Garlic Paste-1 tsp,
- Red Chilli Powder-1 tsp,
- Sugar-1/2 tsp and Salt
Method
- Take 1 spoon oil in a pan and heat it
- Add boiled potatoes, 1/4 tsp turmeric powder, salt and mix it
- Fry on medium flame
- Take it out in a plate
- Take 2 spoon mustard oil in pan and heat it
- Add capsicum and onion
- Cook for 2 mins on medium flame
- Take it out in a plate
- Now put 1 tsp cumin seeds, 1/2 tsp mustard seeds, 1/2 tsp fennel seeds, 1/4 tsp Fenugreek in pan
- Add onion and cook for 2 mins on medium flame
- Add 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp cumin powder and 1 tsp ginger garlic paste
- Mix it and cook for 2 mins on medium flame
- Add tomatoes and salt
- Mix it, cover it and cook for 5 mins on medium flame
- Add 1 spoon gram flour and mix it
- Cook for 2 mins on medium flame
- Turn off the flame and add 2 spoon curd and mix it
- Add 1/2 tsp sugar and 1/2 garam masala powder and mix it
- Add 1/2 glass water and mix it.
- Turn on the flame and cook on medium flame
- Add cooked onion, capsicum, potatoes, salt and mix it
- Cover it and cook for 2 mins on medium flame
- It's ready. Enjoy
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