शिमलामिर्च दो प्याजा की सब्ज़ी | Learn Onion Capsicum Masala Recipe in just 3 mins | Terrace Kitchen

(Note : tsp stands for table spoon)

Ingredients

• Onion-3,

• Capsicum-2,

• Tomato-2,

• Gram Flour-1 spoon,

• Mustard Oil-2 spoon,

• Curd-2 spoon,

• Fenugreek seeds-1/4 tsp,

• Cumin Seeds-1 tsp,

• Mustard-1/2tsp,

• Fennel Seeds-1/2 tsp,

• Coriander Powder-1 tsp,

• Cumin Powder-1 tsp,

• Garam Masala Powder-1/2 tsp,

• Turmeric Powder-1/2 tsp,

• Ginger Garlic Paste-1 tsp,

• Sugar-1/2 tsp,

• Red Chilli Powder-1 tsp and Salt

Method

• Take 2 spoon mustard oil in a pan and heat it

• Add capsicum and onion

• Cook for 2 mins on medium flame

• Take it out in a plate

• Now put 1 tsp cumin seeds, 1/2 tsp mustard seeds, 1/2 tsp fennel seeds, 1/4 tsp Fenugreek in pan

• Add onion and cook for 2 mins on medium flame

• Add 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp cumin powder and 1 tsp ginger garlic paste

• Mix it and cook for 2 mins on medium flame

• Add tomatoes and salt

• Mix it, cover it and cook for 5 mins on medium flame

• Add 1 spoon gram flour and mix it

• Cook for 2 mins on medium flame

• Turn off the flame and add 2 spoon curd and mix it

• Add 1/2 tsp sugar and 1/2 garam masala powder and mix it 

• Add 1/2 glass water

• Turn on the flame and mix it

• Cook on medium flame

• Add cooked onion, capsicum, salt and mix it

• Cover it and cook for 5 mins on medium flame

• It's ready. Enjoy

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