मैंगो काजू कतली | Learn Mango Kaju Katli in just 3 mins | Terrace Kitchen | Cashew Katli with Mango

Ingredients

• Mango-2,

• Milk-500 ml,

• Cashew-1 cup,

• Sugar-1/2 cup,

• Milk Powder-1/2 cup,

• Baking Powder-1 pinch

Method

• Take cashew in the jar and grind it

• Take mango in a jar and grind it

• Take milk in the pan and heat it

• Add sugar and cook it

• Add little by little milk powder and mix it

• Cook for 5 mins on medium flame

• Add 1 pinch baking powder and mix it

• Cook for 5 mins on medium flame

• Add mango and mix it

• Turn the flame low

• Add cashew powder and mix it

• Cook on medium flame

• Once it is thick, turn the flame high

• Cook for 5 mins on high flame

• Turn off the flame

• Put butter paper on board

• Put it and spread it

• Add chopped almonds and roll it

• Leave it for 10 mins to cool down

• Cut it into pieces.

• It's ready. Enjoy

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