Suji Aloo Kachodi
(Note : tsp
stands for table spoon)
Ingredients
- Boiled Potatoes-4,
- Semolina (Suji Rava)-1 cup,
- Boiled Green Peas-1/2 cup,
- Onion-1,
- Carrot-1,
- Green Chilli-1,
- Ginger-1 inch,
- Coriander leaves,
- Curry leaves
- Cumin Seeds-1 tsp,
- Mustard seeds-1 tsp,
- Ajwain (Carom Seeds)-1/2 tsp,
- Turmeric Powder-1/2 tsp,
- Red Chilli Powder-1 tsp,
- Garam Masala Powder-1/2 tsp,
- Chat Masala-1 tsp,
- Salt and cooking Oil
Method
- Take 2 cup water in a pan
- Add 1/2 tsp ajwain, salt, 1 tsp oil and 1 cup semolina
- Cook for 3 to 4 mins on medium flame
- Take it out in a plate and leave it for sometime to cool down
- Take one spoon oil in a pan and heat it
- Add 1 tsp cumin seeds,1 tsp mustard, curry leaves, onion and green chilli
- Cook for 1 to 2 mins on medium flame
- Add carrot and ginger
- Cook for 1 to 2 mins on medium flame
- Add boiled green peas and mix it
- Add boiled potatoes and mix it
- Add 1 tsp red chilli powder, 1/2 tsp garam masala powder, 1/2 tsp turmeric powder, 1 tsp chat masala, salt and mix it
- Cook for 2 to 3 mins on medium flame
- Add coriander leaves and mix it
- Take it out in a plate
- Leave it for sometimes to cool down
- Make balls of semolina already cooked
- Apply oil in the hand and mix it
- Roll it
- Fill masala stuffing, fold from all sides
- Heat oil in a pan and put it
- Keep flame medium and fry it, turn it and take it out once it turned golden in colour.
- It is very crispy
- It's ready. Enjoy
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