(Note : tbsp stands for table spoon) Ingredients Cauliflower-1, Carrot-1, Coriander leaves-1/2 cup, Green chilli-1, Ginger-1 inch, Wheat Flour-2 cup, Ghee-4 spoon, Ajwain-1 tbsp, Cumin Powder-1 tbsp, Coriander Powder-1 tbsp, Red Chilli Powder-1 tbsp, Salt Method Take wheat flour in a bowl. Add salt and mix it Make soft dough by adding water. Cover it and leave it for 10 minutes Now grate cauliflower, carrot and ginger Add green chilli, coriander leaves, coriander powder, cumin powder, red chilli powder, salt, ajwain and Mix it Now make balls from dough. Take one ball and dust it with dry flour Put the stuffing and seal the edges Put some dry flour on it, press it and Roll it Now heat the tawa Put paratha and cook on medium flame Flip it and apply ghee Flip it again and apply ghee on the other side Cook the paratha till it turns golden on both the sides Take it out in a plate Its ready, Enjoy Pl follow my blog and give your va...
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