Makar sankranti special famous Tilkut

 

Ingredients

• Sesame Seeds (Til)-200 gms,

• Jaggery-250 gms,

• Cashew-10 pc,

• Almonds-10 pc,

• Ghee-1 spoon

Method

• Take sesame seeds in the pan

• Fry for 2 mins on medium flame

• Turn off the flame and take it out in a plate and let it cool down

• Put it in the mixer jar and grind it

• Put 1 spoon ghee in the pan and heat it

• Add jaggery and 1/2 cup water

• Cook it on medium flame till jaggery melts down.

• Add sesame seeds and mix it and cook for 2 mins on medium flame

• Turn off the flame

• Put butter paper on the plate

• Apply some oil on it

• Put just cooked sesame with jaggery.

• Add dry fruits on the top

• Apply oil on the glass and press it

• Apply water on the hand and press it

• Remove butter paper

• It's ready. Enjoy

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