Til Gur Ki Burfi

 

Ingredients

• Sesame Seeds (Til)-200 gms,

• Jaggery-250 gms,

• Cashew-10 pc,

• Almonds-10 pc,

• Ghee-1 spoon

Method

• Take sesame seeds in the pan

• Fry for 2 mins on medium flame and take it out in a plate

• Leave it for sometime to cool down

• Put it in the mixer jar and grind it

• Put 1 spoon ghee in the pan and heat it

• Add jaggery, 1/2 cup water

• Cook it until the jaggery melts down

• Cook for 5 mins on medium flame

• Add sesame seeds and mix it

• Turn the flame medium

• Cook for 2 mins on medium flame

• Turn off the flame

• Put butter paper on the plate

• Apply some oil on it

• Put til mix and spread it

• Add dry fruits on the top and press it

• Leave it foe sometime to cool down

• Cut it

• It's ready. Enjoy

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