Lal sag ka paratha

(Note : tsp stands for table spoon)

Ingredients

• Wheat Flour-2 cup,

• Red Saag, 

• Ghee,

• Carom Seeds (Ajwain)-1 tsp,

• Kalonji (Mangrella)-1 tsp,

• Salt

Method

• Cut read saag

• Take wheat flour in a bowl

• Add 1 tsp kalonji, 1 tsp carom seeds, Salt and 2 spoon ghee and mix it

• Add red saag and mix it

• Add some water and mix it

• Leave it for 5 mins

• Make balls

• Dust it with little flour and roll it

• Heat Pan, apply some ghee and put paratha on it

• Cook it on medium flame

• Turn it, apply ghee on it

• Turn it

• Apply ghee on it

• Take it out in the plate

• It's ready. Enjoy

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