Green Chana Masala

(Note : tsp stands for table spoon)

Ingredients

• Green Chana-1/2 kg,

• Onion-3,

• Tomato-2,

• Ginger-2 inch,

• Garlic-10 pc,

• Salt,

• Coriander Powder-1 tsp,

• Cumin Powder-1 tsp,

• Turmeric Powder-1 tsp,

• Red Chilli Powder-1 tsp,

• Oil-2 spoon

Method

• Take 2 spoon oil in the cooker and heat it

• Add garlic, ginger and green chilli, onion

• Cook for 2 mins on medium flame

• Add tomato, mix it and cook for 2 mins on medium flame

• Add turmeric powder, cumin powder, Coriander powder, red chilli powder

• Mix it and cook for 2 mins on medium flame

• Add green chana

• Mix it and cook for 5 mins on medium flame

• Add 1 1/2 glass water and salt and mix it

• Close cooker lid

• Cook on high flame till one whistle

• Now cook for 25 mins on medium flame

• Turn off the flame and let it cool down

• Add coriander leaves on the top

• It's ready. Enjoy

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