Swiss Roll

Ingredients;

• Parle-G biscuits-1 pc 

• Desiccated Coconut Powder- 1/3,

• Milk Powder-1/2 cup,

• Milk-4 spoon,

• Sugar Powder-4 spoon,

• Milkmaid (condensed milk)-2 spoon

• Cocoa Powder-2 spoon

Method

• Put biscuits in the mixie jar and grind it and stain it

• Add sugar powder and cocoa powder and stain it

• Add milk and make a dough (brown)

• Now take desiccated coconut powder, milk powder and milkmaid in a separate bowl and mix it, add 1 spoon milk, mix and make dough (white)

• Now keep plastic over board

• Put brown dough on it, press it and and roll it.

• Now put white dough and spread and roll it. (for more clarity, watch video)

• Fold it

• Put it in the aluminum foil and fold it

• Keep it in the fridge for an hour

• After one hou, take out from fridge and cut it into pieces.

• It's ready. enjoy

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• Please watch this video on my you tube channel with English Subtitle

 https://youtu.be/OIb1Vyt7Eq4