Sabudana Khichdi

(Note : tsp stands for table spoon)

Ingredients:

• Sago (sabudana)-1 cup,

• Boiled Potato-4,

• Green Chilli-2,

• Ginger-1 inch,

• Coriander Leaves-1/4 cup,

• Oil-2 tsp,

• Roasted Peanut-1/2 cup,

• Salt,

• Cumin Seeds-1 tsp,

• Fenugreek-1 tsp

• and Chaat Masala-1 tsp

 Method

• First wash sabudana well with two water, then soak it in water for 4 hours and drain out the excess water

• Let's start making khichdi.

• We will first cut the potato.

• Crush the peanut

• Heat a pan and add 2 tsp oil

• Add cumin seeds, fenugreek, ginger and green chilli

• Add boiled potato and salt and mix well

• We will cook the potato on the medium flame for 2 minutes

• Add sago (sabudana), salt and chatt masala and mix well

• Cook the sago to the medium flame for 2 minutes

• Add peanut and mix well, add coriander leaves

• It is ready

• Enjoy

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