Rava Cake

(Note : tsp stands for table spoon)

 Ingredients

• Rava(suji)-1 1/2 cup,

• Milk-1 cup,

• Sugar Powder-1 cup,

• Curd-1/2 cup,

• Ghee-1/2 cup,

• Tutti Frutti-2 spoon,

• Raisins-2 spoon,

• Baking Powder-1/2 tsp,

• Baking Soda-1/4 tsp

Method

• Take ghee and curd in bowl, and mix it

• Add sugar powder and mix it

• Add rava and mix it

• Add some milk and mix it

• Add baking powder and baking soda and mix it

• Keep it for 10 minutes

• Now pre heat the cooker, Put salt and stand

• Remove gasket and whistle

• Close the lid and heat it for 10 mins

• Now add milk, tutti frutti and raisins in the batter and mix it

• Put butter paper in a cake tin

• Put butter paper on its side

• Put ghee in the cake tin

• Pour cake batter and tap it

• Add some tutti frutti and raisins on the top

• Place it in hot cooker and cover with lid

• Bake for 1 hour on medium flame

• Open the cooker lid

• Take it out

• Remove butter paper

• Turn it, Cut it

• It's ready. Enjoy;

Please follow my blog and give your valuable suggestion and feedback. 

• Please watch this video on my you tube channel with English Subtitle

https://youtu.be/T956_Kb8N0A