Coconut Sweet Paratha
(Note : tsp stands for table spoon)
Ingredients;
- Maida-2 cup,
- Milk-1/2 liter
- Grated Coconut-1 cup,
- Sugar-1 cup,
- Ghee-2 tsp,
- Cardamom Powder-1/2 tsp
Method
- Take maida in a bowl
- Add 4 tsp sugar
- Add milk little by little and make a thin solution
- Leave it for 10 minutes
- Now take grated coconut in the pan
- Add milk, add 4 tsp sugar
- Mix it and fry on medium flame
- Add cardamom powder and mix it
- Turn off the flame
- Take it out in a plate
- Keep it aside to cool for 10 mins
- Now heat tawa
- Put batter on iy and spread.
- Keep the flame medium
- Pour some ghee over it and turn it
- Pour some ghee on other side too
- Cook till it turns golden color on both side
- Put coconut stuff in the middle of the paratha
- Fold it
- Take it out in a plate
- It's ready. Enjoy
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