Carrot Salad

(Note : tsp stands for table spoon)

Ingredients

• Carrot-2,

• Capsicum-1/2,

• Coriander Leaves-1/4 cup,

• Lemon-1/2,

• Curry Leaves-1/4 cup,

• Coconut-1/4 cup,

•  Ginger-1 inch,

• Moong Sprouts-1/2 cup,

• Pepper Powder-1/2 tsp,

• Black Salt

Method

• Grate carrot, coconut and ginger

• Cut capsicum, coriander leaves and curry leaves

• Take moong sprouts in a bowl

• Add curry leaves, coriander leaves, capsicum, ginger, coconut, carrot, lemon juice, 1/2 tsp pepper powder, black salt

• Mix it

• It's ready. Enjoy

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