Methi Laccha Paratha

 Ingredients 

• Wheat Flour-2 cup,

• Fenugreek Leaves-1 cup,

• Ghee-4 spoon,

• Carom Seeds-1 spoon,

• Salt

 

Method

• Chop the fenugreek leaves first

• Put wheat flour, finely chopped fenugreek leaves and carman seeds in the bowl

• Add salt, 2 spoon ghee and mix it

• Add water and knead it to dough

• Take a small portion of dough and roll in the ball shape

• Dust it with little flour and press and Roll it

• Apply ghee on it

• Put flour on the ghee side

• Fold the inside and the top side outside

• Similarly once inside and one outside

• Pleat it like a paper fan as shown in video

• Apply some ghee on it too

• And fold it

• Putting the last part of it inward and press it

• Put little bit of flour and roll it

• Heat tawa

• Apply some ghee on the tawa and place the paratha on it

• Cook it on the medium flame

• Flip it and apply ghee

• Flip it again and apply ghee on the other side

• Cook this medium flame

• Once paratha turned to golden in color from both sides, take it out in the plate and serve.

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https://youtu.be/35fvtTgNWU0