Egg 65

 

(Note : tbsp stands for table spoon)

Ingredients

• Egg-3 pc,

• Green Chilli-2,

• Curry Leaves-10 pc,

• Maida-2 spoon,

• Corn Flour-2 spoon,

• Red Chilli Powder-1 tbsp,

• Salt,

• Orange Red Food Color,

• Cooking Oil

Method

• Break the egg and take the stuff in a bowl 

• Add salt and 1/2 spoon red chilli powder and mix it.

• Take a glass of water in the pan and heat it

• Now put the bowl with egg stuff on the water, cover it and cook for 15 minutes on medium flame

• Do not use plastic bowl.

• Keep it to cool down for a while

• Now take corn flour, maida, red chilli powder, salt and some food color in the mixing bowl

• Food color is optional, you can skip it

• Add some water and make a thick batter

• When Eggs are cool down, separate it from the side with the help of a knife and take out in a plate. 

• Cut it properly into pieces. 

• Now heat oil in a pan

• Put the egg pieces in the batter, dip it and put it in hot oil

• Keep flame medium

• Turn it and cook to the other side for 2 minutes

• When it turned golden in color from both sides,  take it out in the plat

• Now put curry leaves and green chilli in frying pan and fry for one minute

• Mix it with egg 65. 

• You EGG 65 is ready, enjoy

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 Please watch this video on my you tube channel with English Subtitle

https://youtu.be/lvW65L0t-0s