Chilli Mushroom

(Note : tbsp stands for table spoon)

Ingredients;

• Mushroom-200 gm,

• Onion-1,

• Green Capcicum-1/2,

• Yellow Capcicum-1/2,

• Red Capcicum-1/2,

• Green Chilli-2,

• Garlic-10 cloves,

• Corn Flour-2 tbsp,

• Maida-2 tbsp,

• Salt,

• Chilli Flakes-1 tbsp,

• Pepper Powder-1 tbsp

 

For Sauce;

• Corn Flour-1 tsp,

• Tomato Ketchup-1 tsp,

• Chilli Sauce-1 tsp,

• Soya Sauce-2 tsp,

• Vineger-1 tsp

Method

• Take 200 grams mushroom, cut into 4 pieces and wash in hot water. 

• Take maida, corn flour, pepper powder and salt in a bowl and mix it .

• Add some water and make a thick solution

• Now heat oil in a pan

• Take mushroom one by one, put it in the solution (batter), coat it and fry it on high flame.

• Do not over cook the the mushrooms

• When colour is slightly changed, take it out in the plate

• Similarly, fry rest of the mushrooms as well

• Now take 2 spoons of oil in the pan and heat it

• Add garlic, green chilli and cook to it for 1 minute

• Add onion and cook for 2 minutes on medium flame

• Add green, yellow and red capsicums

• Mix it and cook it on medium flame for 2-3 minutes

• Now  reduce the flame and add 1 spoon vinegar, 1 spoon chilli sauce,1 spoon tomato ketchup and 2 spoon soya sauce, mix it and cook for 1 minutes on low flame

• Now take one spoon corn flour in a bowl, add half glass of water and make a thin solution and pour on the frying pan. 

• Add fry mushrooms and cook for 2 minutes on medium flame

• Add chilli flakes and salt and mix it

• It's ready, take out in a plate and enjoy;

Please watch this video on my you tube channel with ENGLISH SUBTITLE

https://youtu.be/YorzaPJDVGk