Aloo Tikki Chaat

 

(Note : tsp stands for table spoon)

Ingredients

• Boiled Potato-4,

• Dried Peas-1 cup,

• Onion-2, Tomato-2,

• Coriander Leaves-1/4 cup

• Green Chilli-2,

• Cumin Seeds-1 tsp, Salt,

• Oil-2 tsp, Cumin Powder-1 tsp,

• Coriander Powder-1 tsp,

• Red Chilli Powder-1 tsp,

• Ginger-Garlic Paste-1 tsp,

• Turmeric Powder-1 tsp and

• Garam Masala Powder-1 tsp

 

Method

• Soak dried peas overnight in water

• Boil dried peas in a pressure cooker with 2 glass water and salt for 3 to 4 whistle on medium flame. 

• Turn off the flame

• Now heat oil in the pan

• Add cumin seeds, green chilli and fry it for 30 seconds on medium flame

• Add onion and cook until it turns golden brown

• Add ginger garlic paste, tomato, salt and mix well

• Add turmeric powder, cumin powder, coriander powder, garam masala powder and red chilli powder

• Mix well and cook for 5 minutes on medium flame

• Add boiled peas and cook for 1 minutes on medium flame

• Your Chaat is ready

• Boil potatoes, and peel it.

• Add salt, 1 tbs red chilli powder, and 1/2 tbs garam masala powder and mix it

• Make small ball, put in a plate and press it to make tikki.

• Now take 1 spoon oil to the tawa and heat it

• Put Tikki and cook it from both side. 

• Your tikki is ready. 

• Now take tikkis in a plate. 

• Put chaat over it

• Add tamarind chutney, curd, onion, green chilli, coriander leaves, black salt, cumin powder, red chilli powder, sev bhujiya and pomegranate seeds

• Tikki chat is ready, Enjoy.

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