Aloo Dum
(Note : tbs stands for table spoon)
Ingredients
- Boiled Potato-500 gm,
- Onion-3(paste),
- Tomato-2(paste),
- Mustard oil-4 spoon,
- Cloves-4, Cinnamom-1 inch,
- Bay Leaves-2,
- Cumin seeds-1 tbs,
- Ginger Garlic Paste-1 tbs,
- Salt,
- Turmeric Powder-2 tbs,
- Red Chilli Powder-2 tbs,
- Coriander Powder-1 tbs,
- Cumin Powder-1 tbs,
- Pepper Powder-!/2 tbs,
- Garam Masala Powder-1/2 tbs
Method
- Boil potato in cooker and peel it once it is cool down.
- Prick the boiled potatoes with fork
- Add 1/2tbs turmeric powder, salt, 1/2 tbs red chilli powder and mix it
- Take cooking oil in the pan and heat it
- Add potatoes and cook it till it turn golden in color
- Take it out
- Now heat leftover oil
- Add Whole Spices
- Add onion paste and mix it (Make paste of onion in mixie)
- Cook on medium flame for 5 minutes
- Add tomato
paste and mix it
- Cover it and cook on medium flame for 2 to 3 minutes
- Add ginger garlic paste, coriander powder, cumin powder, pepper powder, red chilli powder and turmeric powder and mix it
- Cover it and cook on medium flame for 10 minutes
- Add garam masala powder and mix it
- Add water and boiled it
- Add fry potatoes and salt and mix it
- Cover it and cook on medium flame for 3 minutes
- Add coriander leaves and mix it
- You Aloo Dum is ready, enjoy
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