ओट्स इडली बनाने की विधि | Learn Oats Idli in less than 4 mins |Terrace Kitchen |Steamed Oatmeal Idli
(Note : tsp
stands for table spoon)
Ingredients
- Oats-1 cup,
- Semolina-1 cup,
- Curd-1/2 cup,
- Carrot-2,
- Green Chilli-2,
- Coriander Leaves-2 spoon,
- Curry Leaves-12 to 15,
- Green Chilli-2,
- Mustard Seeds-1 tsp,
- White sesame-1 tsp,
- ENO-1 tsp,
- Turmeric Powder-1/2 tsp
- Salt and
- Oil-1 spoon
Method
- Take oats in a jar and grind it
- Take it out in a plate.
- Add semolina, curd and mix it
- Add water and make a thin batter
- Add carrot, green chilli, coriander leaves
- Add 1/2 tsp turmeric powder and salt and mix it
- Leave it for 10 minutes
- Put water in idli stand and heat it
- Grease idli bin with oil
- Now add 1 tsp ENO and some water in batter and mix it
- Put batter in Idli bin
- Cook for 10 to 12 mins on medium flame
- Leave it for 10 mins to cool down
- Take one spoon oil in a pan and heat it
- Add 1 tsp mustard seeds, 1 tsp white sesame, green chilli and curry leaves
- Now put idli and cook for a min on medium flame
- Turn it and cook other side too for a min on medium flame
- Take it out in a plate
- It's ready. Enjoy
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