Paneer Stuffed Malpua |Learn Malpua Recipe in just 3 mins\Terrace Kitchen\Aata Malpua\मालपुआ
(Note : tsp
stands for table spoon)
Ingredients
- Wheat Flour-2 cup,
- Milk Maid (Condensed Milk)-1 cup,
- Milk-1 & 1/2 cup,
- Fennel-1 tsp,
- Cardamom Powder-1/2 tsp,
- Raisins-2 spoon,
- Paneer-200 gms,
- Powder Sugar-2 spoon and cooking oil
Method
- Take wheat flour in a bowl
- Add 1/2 tsp cardamom powder, raisins and 1 tsp fennel and mix it
- Add milk maid and mix it
- Add little bit milk and mix it
- Add 1/2 cup milk
- Leave it for 10 mins
- Grate paneer
- Add 2 spoon sugar powder, 1 pinch cardamom powder and mix it
- Heat the pan
- Put some oil on the pan
- Put the batter
- Place paneer on top of it
- Then pour the batter over it
- Cook for 2 to 3 mins on medium flame
- Apply some oil over it and turn it
- Take it out in a plate
- Heat oil in the pan
- Put paneer in the batter and cover it
- Put this in the oil
- Cook on medium flame
- Turn it
- Cook the other side
- Take it out in a plate
- It's ready. Enjoy
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