हरे मटर के पकोड़ा |Learn Matar Pakora in just 2 mins | Terrace Kitchen |Winter Special Matar Bhajji

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 (Note : tsp stands for table spoon)

Ingredients

  • Fresh Green Peas-1 cup,
  • Dosa Batter-1 cup,
  • Ginger-1 inch,
  • Red Chilli-2,
  • Cinnamon-2 pc,
  • Cardamom-2 pc,
  • Cloves-5 pc,
  • Cumin Seeds-1 tsp,
  • Salt and and cooking oil.

Method

  • Take 1 spoon oil in the pan and heat it
  • Add 1 tsp cumin seeds and red chilli
  • Add green peas, ginger, cloves, cardamom, cinnamon, salt and mix it
  • Cover it and cook for 5 mins on medium flame
  • Once peas becomes soft, turn off the flame
  • Take it out in a plate and let it cool down
  • Put it in the mixer jar and grind it
  • Take it out in a bowl
  • Make balls
  • Heat oil in the pan
  • Dip ball in the dosa batter and put it in oil
  • Cook on medium flame till it turns golden in color
  • Take it out in a plate
  • It's ready. Enjoy
  • Please follow my blog and give your valuable suggestion and feedback. 
  • Please watch this video on my you tube channel with English Subtitle

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