Holi Special Lachha Aloo Pakora | कुरकुरे आलू के पकोडे | Learn Crispy Potato Pakoda less than 3 mins| Terrace Kitchen

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(Note : tsp stands for table spoon)

Ingredients

  • Gram Pulses (Chana Dal)-1 cup,
  • Potatoes-2,
  • Onion-1,
  • Green Chilli-1,
  • Ginger-1 inch,
  • Coriander Leaves-2 spoon,
  • Red Chilli Flakes-1 tsp,
  • Pepper Powder-1 tsp,
  • Turmeric Powder-1/2 tsp,
  • Salt and cooking oil

Method

  • Take water in a bowl
  • Grate potatoes and wash it.
  • Grind pulse and add grated potatoes, onion, green chilli, coriander leaves and grate ginger
  • Add 1 tsp red chilli flakes, 1/2 tsp pepper powder, salt and 1/2 tsp turmeric powder and mix it
  • Heat oil in the pan and put batter
  • Fry on medium flame and turn it
  • Take it out in a plate
  • It's ready. Enjoy
  • Please follow my blog and give your valuable suggestion and feedback. 
  • Please watch this video on my you tube channel with English Subtitle

https://youtu.be/sqhPnaWNjuI

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