Learn Restaurant style home made Matar Mushroom
(Note : tsp stands for table spoon)
Ingredients
- Mushroom-200 gms,
- Green Peas-200 gms,
- Onion-2,
- Tomato-3,
- Green Chilli-2,
- Ginger-1 inch,
- Garlic-7,
- Turmeric Powder-1 tsp,
- Red Chilli Powder-1 tsp,
- Cumin Powder-1 tsp,
- Garam Masala Powder-1 tsp,
- Cumin Seeds-1 tsp,
- Biryani Leaves-2,
- Coriander Powder-2 tsp,
- Salt,
- Oil-4 tsp
Method
- Cut mushrooms into four pieces, take in a bowl and
- Put hot water in it, add salt
- Wash properly and take it out in a place.
- Take one spoon oil in a pan and heat it
- Add onion, cook for 2 mins on medium flame
- Add garlic, ginger, green chilli
- Cook for 2 mins on medium flame
- Add tomatoes and salt and mix it
- Cover it and cook for 5 to 7 mins on medium flame
- Turn off the flame and leave it to cool down
- Put it in the mixer jar
- Grind it
- Take 2 spoon oil in a pan and heat it
- Add 1 tsp cumin seeds and biryani leaves
- Add paste and mix it
- Add 1 tsp turmeric powder, 2 tsp coriander powder, 1 tsp cumin powder, 1 tsp red chilli powder and mix it
- Cover it and cook for 5 mins on medium flame
- Add water
- Add green peas and salt
- Mix it, cover and cook for 5 mins on medium flame
- Add garam masala powder and mix it
- Add mushrooms and salt
- Cover it and cook for 5 mins on medium flame
- It's ready. Enjoy
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