Lemon Rice

(Note : tsp stands for table spoon)

 Ingredients

• Boiled Basmati rice-1 cup,

• Lemon-1,

• Ginger-1 inch,

• Green Chilli-2,

• Red Chilli-2,

• Curry Leaves-12 to 15,

• Peanut-1/2 cup,

• Oil-2 tsp,

• Moong Dal-1 tsp,

• Mustard Seeds-1 tsp,

• Cumin Seeds-1/2 tsp,

• Turmeric Powder-1 tsp,

• Salt

Method

• Take oil in the pan and heat it

• Add 1 tsp mustard seeds, 1/2 tsp cumin seeds, peanut, red chilli, green chilli, ginger, curry leaves and moong dal

• Cook for 2 mins on medium flame

• Add 1 tsp turmeric powder and mix it

• Add boiled rice and ix it

• Cook for 2 mins on medium flame

• Add lemon juice, salt and mix it

• Turn off the flame

• It's ready. Enjoy

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