Veg Biryani
(Note : tsp stands for table spoon)
Ingredients:
For Rice
- Basmati Rice-200 gm,
- Cinamom-1,
- Cardamom-4,
- Bay Leaves-1,
- Star Anise-2,
- Cloves-4 and
- Green Chilli-1
For Vegetables
- Cauliflower-1/2 cup,
- Beans-1/3 Cup,
- Carrot-1/3 cup,
- Green Chilli-2,
- Mint Leaves-1/4 cup,
- Peas-1/4 cup,
- Onion-3 and
- Panner-150 gm
Masala
- Garlic paste-1 tsp,
- Ginger paste-1 tsp,
- Cinnamom-2,
- Cloves-4,
- Cardamom-4,
- Royal Cumin-1 tsp,
- Red Chilli Powder-1 tsp,
- Salt,
- Turmeric Powder-1 tsp,
- Curd-1/2 cup,
- Cooking Oil and
- Saffron
Method
- Wash rice
- Now boil water
- Add 1 tsp oil,1 tsp salt,1 bay leaves,4 cardamom,1 cinnamon, 4 cloves, 2 star anise and 1 green chilli
- Now remove all masala from water.
- Pour Rice in Bowl
- cook rice upto 80%
- Now remove water
- Keep this water for use
- Pour Curd in a Bowl, Add Carrot, Beans. Cauliflower, Mint, Read Chilli
- Add garlic paste, ginger paste, cinnamon, cloves and cardamom
- Add 1 tsp royal cumin, 1 tsp red chilli powder, 1 tsp turmeric powder and salt
- Mix it properly
- Heat oil in a pan
- We will fry paneer, onion one by one.
- Take 2 tsp oil in a pan
- Now fry vegetables for 5 minutes on high flame
- Add fry onion and mix it.
- Cover the pan and cook it for 2 minutes in medium flame
- Add peas and cook it for 1 minutes
- Vegetable biryani is ready
- Now take 2 tsp onion oil in a pot
- Pour rice, vegetables, paneer, rice, fry onion, mint, 5 tsp oil, saffron milk and rice water
- Cover it
- Cook for 5 minutes in high flame
- Veg biryani is ready
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