Paneer Kalimirch
(Note : tsp stands for table spoon)
Ingredients
- Paneer-250 gm,
- Onion-4,
- Green Chilli-2,
- Bay Leaves-1,
- Garlic-4 cloves,
- Ginger-1 inch,
- Cardamom-2,
- Salt,
- Kashmiri Red Chilli Powder-1 tsp,
- Pepper Powder-1 tsp,
- Curd-1/2 cup,
- Cashew-10,
- Butter-2 tsp,
- Ghee-1 tsp
Method
- Take onion, biryani leaves, green chilli, garlic, ginger and cardamom in the pan
- Add 2 glass water and cashew
- Cover it and cook for 20 to 25 minutes on medium flame
- Turn off the flame
- Stain it
- Take it out in a plate and let it cool down
- Don't use this left over water
- Remove biryani leaf, green chilli, cardamom
- Now put it in the mixer jar, add curd and grind it
- Now take butter in the pan and heat it
- Add paneer, salt and pepper and fry it and take it out.
- Now put onion and cashew paste in the same pan.
- Cover it and cook for 10 minutes on medium flame,
- Now add some water, add paneer
- Mix it and add salt
- Cook for 2 minutes on medium flame
- Turn off the flame
- Take ghee in the pan and heat it
- Add red chilli powder and turn off the flame
- Mix it with paneer
- It's ready. Enjoy
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