Paneer Tikka

 

(Note : tbsp stands for table spoon)

Ingredients;

• Paneer-20 pieces,

• Curd-1/2 cup,

• Roasted Gram Flour-2 spoons,

• Onion-20 pieces,

• Red Capcicum-10 pieces,

• Yellow Capcicum-10 pieces,

• Green Capcicum-10 pieces,

• Garam Masala-1 tbsp,

• Rock Salt-1 tbsp,

• Pepper Powder-1 tbsp,

• Lemon Juice-1 tbsp,

• Fry Cumin Powder-1 tbsp,

• Chaat Masala-1 tbsp,

• Ginger-Garlic Paste-1 tbsp,

• Fenugreek Leaves-1 tbsp,

• Butter-1 tbsp,

• Kashmiri Red Chilli-2 tbsp,

• Mustard Oil-2 tbsp,

• Salt

Method

• Take a mixing bowl and put curd, Pepper powder, lemon juice, fry cumin seeds, chat masala ,black salt, garam masala powder, fenugreek leaves , Kashmiri red chili powder, ginger-garlic paste, mustard oil (Hot), roasted gram flour and salt and mix it

• Add red food color. This is optional, you can skip it if you want.

• Mix it properly. 

• Add paneer and mix it

• Add onion and all capsicum  and mix it

• Keep it like this for 15 minutes

• Take on stick, first put onion, then red capsicum, green capsicum ,yellow capsicum, paneer, onion and capsicum

• Now heat up the frying pan and put a little butter in it and the flame medium. 

• Now put stuff on tawa and roast it from all sides by turning around

• When it is well roasted from all around

• Take it out in a plate

• On top of that we will put a little bit of chaat masala

• enjoy

Please watch this video on my you tube channel with English Subtitle

https://youtu.be/Q-3IitO1bm8