Maida Burfi
Ingredients;
- Refined Flour(Maida)-1 cup
- Sugar-1 cup
- Milk Powder-2 spoons
- Ghee-2 spoons
- Saffron Milk-1 spoon
- Cardamom Powder-1/2 tbs
Method
- Add refined flour and mix it
- Cook on the medium flame for 2 minutes
- When refined flour is roasted, and slight aroma start coming from it, turn off the flame
- Put sugar in the pan, add some water and and cook it until the sugar melt
- Add roasted refined flour in small quantity and mix it
- Make the flame medium and mix it continuously
- Add milk powder and cardamom powder, saffron milk and mix it
- Cook on the medium flame for 2 minutes
- When it is thick, turn off the flame and mix it 2 minutes
- Put butter paper on the top of the plate
- Put a little oil on it and grease it well and take the stuff.
- Apply some oil on the back of the spoon and spread the stuff on the plate.
- Leave it for 10 minutes to cool down
- Now take the stuff on another plate in such a way that paper comes on the top of the stuff.
- Remove the butter paper and cut the stuff into small pieces.
- Now your maida burfi is ready, enjoy
Please watch this video on my you
tube channel with ENGLISH SUBTITLE
Comments
Post a Comment