Gulab Jamun
(Note : tbsp stands for table spoon)
Ingredients
- Mawa-250 gm
- Chisel (Chhena) -150 gm
- Maida-2 tbsp
- Crystal sugar (Mishri)-2 tbsp
- Cardamom-1/2 tbsp
- Sugar-750 gm , Ghee
Method
- Take mawa, chisel and maida in a plate and mix it.
- Rub with you palm at least for 10 minutes.
- Now start making rasgulla like a small ball.
- Put a hole in the middle of rasgulla, put one crystal sugar inside and make rasgulla like a ball.
- Make sure that there should not be any crack. If it is so, mix it again properly.
- Now we will make sugar syrup
- Take sugar in a pot and add 1/2 glass water and cook it till the sugar melts
- Sugar syrup is ready
- Turn off the flame and add cardamom powder and mix it.
- Now take ghee in a pan and heat it.
- Once ghee becomes slightly hot, put rasgulla one by one and cook from all the side on low flame.
- Cook it for 15 to 20 minutes on low flame till the colour of rasgulla is turned golden colour.
- Now remove it and immediately put it in hot sugar syrup and leave for 30 minutes.
- Your Gulab Jamun is ready, enjoy with your parents and all family members.
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