Egg Fried Rice
Ingredients
- Basmati Rice-1 glass,
- Red Capcicum-1/2 cup,
- Yellow Capcicum-1/2 cup,
- Green Capcicum-1/2 cup,
- Carrot-1/2 cup,
- Beans-1/2 cup,
- Cabbage-1/2 cup,
- Spring Onion-1/3 cup,
- Bay Leaves-1,
- Cloves-2,
- Cardamom-2,
- Cinnamom-2,
- Star Flower-1,
- Pepper-1 tbsp,
- Salt,
- Vinegar-1 tbsp,
- Soya Sauce-2 tbsp,
- oil-3 tbsp
- We will first make rice for which we will heat the water in the vessel
- When water is hot, add bay leaves, cardamom, cloves, cinnamon, star flower, 1 spoon oil and salt
- Add rice
- When rice is ready, take all the water out by putting it in strainer
- Now put 2 spoons of oil in the pan and heat it
- Add cabbage, beans and carrot
- Mix it and cook for 1 minutes on medium flame
- Add capsicum green, yellow, red and mix it
- Cook for 2 minutes on medium flame
- Add vinegar, soya sauce, pepper powder and salt
- Mix it and cook for 1 minutes on medium flame
- Add rice and mix it
- Put some water over it
- Cook for 1 minutes on high flame.
- Turn of the flame
- Now we will make egg's churmur for which taken 3 eggs and and break in the bowl
- Add salt and 1/2 spoon red chilli powder and mix it
- Put 1 spoons of oil in the pan and heat it
- Add egg solution and fry.
- Now add rice and cook for 1 minutes on medium flame
- Turn of the flame and add spring onion
- Now your tasty egg fried Rice is ready, enjoy
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