Dahi Bhindi

 

(Note : tbsp stands for table spoon)

Ingredients

•  Lady Finger(bhindi)-200 gm,

• Curd-1 cup,

•  Green Chilli-2,

• Garlic-5 cloves,

•  Mustard Seeds-2 tbsp,

• Turmeric Powder-1 tbsp,

•  Salt,

• Cooking Oil-2 spoon

 Method

• Take 200 gm bhindi

• Cut it into two pieces

• Take oil in a pan and heat it

• Put bhindi in the hot oil

• And cook it on high flame for 2 mins

• Add salt and turmeric powder and mix it

• Cook the bhindi till it turns golden in color

• Now take mustard seeds, green chilli, garlic and a little water to the mixer jar and make a paste

• Now add paste and turmeric powder in the fried bhindi and mix it

• Cook for 2 minutes on medium flame

• Add water and turn off the flame

• Add curd and mix it

• Turn on the flame

• Cook for 2 minutes on medium flame

• Add salt and mix it

• Turn off the flame

• Now you Dahi bhindi is ready, enjoy with rice.

• Pl follow my blog and give your valuable suggestion and feedback. 

 Please watch this video on my you tube channel with English Subtitle

https://youtu.be/8KcFkCdoPDI