Corn Pakoda

 

(Note : tbsp stands for table spoon)

Ingredients

• Frozen Sweet Corn-1 cup,

• Green Capcicum-1/4 cup,

• Yellow Capcicum-1/4 cup,

• Spring Onion-1/4 cup,

• Green Chilli-1,

• Lemon-1/2

• Maida-2 tbsp,

• Corn Flour-2 tbsp,

• Salt, Chaat Masala-1 tbsp,

• Red Chilli Powder-1 tbsp,

• Ginger-Garlic Paste-1 tbsp,

• Cooking Oil

Method

• Take sweet corn in the mixing bowl

• Add maida, corn flour, ginger-garlic paste, salt add some water and mix it.

• Now heat oil in the pan

• Now make put small quantity of paste in pan and fry it. 

• And turn the flame medium

• Turn it and cook till it becomes golden brown and crispy, then take it out.

• Fry the rest of the corn pakoras

• Now take 1 spoon of oil in the pan and heat it

• Add spring onion, yellow capsicum, red capsicum and green chilli

• Mix it and cook for 1 minute on medium flame

• Add corn pakoras and mix it

• Add chaat masala, red chilli powder, lemon juice and mix it

• Add spring onion and turn off the flame

• Now your corn pakoda is ready. take out in a plat and enjoy.

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Please watch this video on my you tube channel with English Subtitle

https://youtu.be/zcDqDJKam8I