Chole Bhature
Note : tbsp stands for table spoon
Ingredients
For Dough (Bhature)
- Refined Flour-2 1/2 cup
- Salt and Curd-1 cup
For Chole Masala
- Chickpeas (Kabuli Chana)-1 cup,
- Red Chilli Powder-1 tbsp,
- Cinnamom-1 inch, Cardamom-2,
- Cloves-4, Star Flower-1,
- Oil-2 tsp, Coriander Powder-1 tbsp,
- Cumin Powder-1 Tbsp,
- Pepper Powder-1/2 Tbsp,
- Fenugreek Leaves-1 Tbsp,
- Ginger-Garlic Paste-1 Tbsp,
- Turmeric Powder-1 tbsp,
- Salt,Chopped Onion-2 and
- Chopped Tomato-2
Method
For Chole
- Take 1 cup chickpeas (kabuli) ,wash and soak it for 8 hours in water,
- Add oil in the pan and heat it
- Add whole garam masala and onion
- Mix it and cook it for 2 minutes on medium flame
- When It turns golden color then add tomato
- Mix it and cook it for 2-3 minutes on medium flame
- Add Cumin powder, Turmeric powder, coriander powder, red chilli powder, pepper powder and ginger-garlic paste
- Mix it and cook it for 5 minutes on medium flame
- Add garam masala powder and fenugreek leaves
- Mix it and add chickpeas
- Mix it and turn off the flame
- Put the spice in the cooker
- Add water and salt
- Cover the cooker and cook it on high flame till one whistle
- Now cook it for 20 minutes on medium flame
- Turn off the flame, now your chole is ready.
FOR BHATURE
- Take the flour in the bowl. Add salt and curd
- Mix it Well. Add water and mix it and make a Dough
- Take a little oil, grease your hands and smoothen the dough
- Leave it covered for 4 hours,
- Heat oil in the pan
- Make ball of dough,
- Apply oil on it and roll it
- Keep the oil very hot and put the roll on the pan.
- Slightly press it
- Cook till It turns golden brown from both sides.
- And transfer them on a plate
- enjoy
Please watch this video on my you tube channel with ENGLISH SUBTITLE
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