Aloo Methi

 

Ingredients

• Potato-4,

• Tomato-1,

• Onion-2,

• Fenugreek Leaves- 150 gm

• Turmeric-1 tbsp, Salt,

• Cumin Seeds-1 tbsp,

• Mustard Oil (Cooking Oil)-2 tbsp

 Method

• Put oil in the pan and heat it

• Add cumin seeds

• Add onion and mix it and cook for 2 minutes on medium flame till the color of onion turns golden

• Add potato and 1 tbsp turmeric powder, salt and mix it. 

• Cover it and cook for 5 minutes on medium flame

• When potatoes are cooked a little bit, add fenugreek leaves

• Mix it and cook for 1 minutes

• When fenugreek leaves have softened slightly, add tomato and mix it

• Cover it and cook for 5 minutes on low flame

• If you want, you can skip tomatoes here, however adding tomatoes reduces the bitterness of fenugreek, so we're putting tomatoes in it

• When potatoes are cooked, turn of the flame

• And take it out in a plate and enjoy

Please watch this video on my you tube channel with ENGLISH SUBTITLE

https://youtu.be/8ylAIHhBmM0